We are proud of the results and congratulate the food technologist Andris Freimanis with success.
The award-winning cheese complements the wide range of new assortment - cheeses with spices.
Recently have been developed the following types of cheese:
- Gouda with wild garlic
- Gouda with garlic
- Gouda with tomatoes and basil
- Gouda with paprika
- Gouda with green pepper